Recipe: Caramel Pecan Brownies

Caramel Pecan Brownies
These were originally from a Pillsbury pamphlet cookbook. I have no idea what issue. I've been making these for years, usually when I run out of baking chocolate and only have cocoa on hand.

1 cup sugar
1/2 cup butter
1 teaspoon vanilla
2 eggs
2/3 cup flour
1/2 cup baking cocoa
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup coarsely chopped pecans
12 caramels
1 tablespoon milk

Heat oven to 350°F. Grease bottom and sides of 8 x 8 inch square pan. Mix sugar, butter, vanilla and eggs in a large bowl. Stir in flour, cocoa, baking powder and salt. Spread in the pan as evenly as possible. Sprinkle with pecans.

Bake 20-25 minutes or until toothpick inserted in center comes out clean.

Heat caramels and milk in saucepan over low heat, stirring frequently, until caramels are melted.* drizzle over warm brownies. Cool completely, about 1 hr. Cut into 4 rows by 4 rows. 16 brownies.

*You can also pop the caramels and milk in the microwave and cook on high for 30 seconds. Stir and heat in 15 second intervals until drizzling consistency.


  1. STOP IT !!!! I already have alot of junk in my trunk. I do not need more ;-D

    1. LOL! I only make these when I have a meeting to go to or someone to give them to. That way, I can give the family one, eat one, then get them the heck out of the house.


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