Out of the Past. Since my viewing buddies are my mom and her 70-something BFF, I made tiny tea sandwiches to go with. These are adapted from The Book of Afternoon Tea.
Striped Tea Sandwiches
3 oz sliced cooked ham
4 teaspoons mayonnaise
1/2 teaspoon Dijon-style mustard
1/4 cup cream cheese, softened
4 teaspoons chopped fresh chives
salt and pepper
1/2 cup (or more) butter, softened*
4 slices white bread
4 slices soft wheat bread
Finely chop ham. In medium bowl, mix ham, mayo and mustard well
In another bowl, mix cream cheese, chives, salt and pepper. Butter 2 slices each (4 total) white and whole wheat bread on one side only and remaining 2 slices each (4 total) white and whole wheat on both sides. *The butter provides a barrier and prevents the sandwiches from becoming soggy. It also helps "glue" everything together.
Spread half of the ham mixture on buttered sides of 2 whole wheat bread slices. (You are making two giant sandwiches). Cover with white bread that has been buttered on both sides. Spread cream cheese over white bread. Cover with brown bread which has been buttered on both sides. Spread with remaining ham mixture and top with white bread, buttered side down.
Cover sandwiches and refrigerate at least 15 minutes.
Remove crusts from bread. Cut each sandwich into 6 pieces. Makes 12.