German Chocolate Macaroons

This was a Facebook find, via Pinterest, that my husband insisted I make for Christmas. He's a hard core macaroon fan (not to be confused with macaron). These are sweet, chewy, nutty, and pretty much the perfect coconut macaroon. They aren't difficult to make, but they are very time-consuming. So time consuming that I was way too tired to haul out the real camera and take fussy photos. This is my iPhone. Sorry. :)

The source recipe is from Chef in Training.

Ingredients

5⅓ cups shredded sweetened coconut (two of the smaller size bags)
¾ cup sugar
6 Tablespoons flour
½ teaspoon salt
5 egg whites
1 cup finely chopped pecans (Calls for toasted, but they were fine untoasted)

Chocolate topping

Melt 4 ounces sweet chocolate (The Baker's kind)
1 tablespoon shortening

Sweetened condensed milk topping

6 ounces sweetened condensed milk (I just did the whole 14 oz can because I had no use for a partial can.)

Recipe: Rum-Coconut Key Lime Pie

I've never made key lime pie before. I rarely make pies at all. Partly because they're difficult to share with the neighbors, and partly because I hate making pie crust. But I saw this recipe in a recent Pillsbury Casseroles and Potluck cookbook, and it sounded divine. Also? It doesn't use a traditional pie crust, but an incredibly yummy mix of coconut and crushed cookies.