I'm not sure why, but streusel is one of those words I can't spell without looking it up. Spell check wants to change it to strenuous, which it's really not. It's quite easy to make.
This recipe originally came from Land O Lakes and uses their brand of fat free half and half. I haven't tried it with regular half and half, but I imagine it'll probably work just fine. The cake is a little on the dry side, but if you bake it the day before and wrap it tightly, the blueberries will moisten the cake right up. Or you can just make sure to have a big glass of milk or coffee to go with its nutmeg-y goodness.
