Despicable Me Minion Twinkie Cupcakes

So...I've been promising to make  Despicable Me Minion cupcakes with the boys for the last month. School starts on Wednesday (yeah, don't ask) and it's rainy today. I finally made time for these little cuties.

 I didn't come up with this design...there's a few versions floating around the internet. Most used chocolate sprinkles, which I was inexplicably out of, so I used licorice for the hair instead. The rest is Twinkies, Smarties, black gel icing, frosting, and cupcakes.

I did this the laziest way possible. The cupcakes are made with a mix, the frosting is from a can. The only technique I would pass on is to decorate the Twinkie halves *before* adding them to the cupcakes. Seems obvious, but it took me a cupcake to figure that out. Draw the circles for the eyes with gel, draw the goggle straps, then add the Smarties. Easy!

Looking for more recipes and ideas? Check out my recipes page.

Recipe: Pineapple Upside Down Cupcakes

My husband loves Pineapple Upside Down Cake. It's his favorite cake in the world. I don't make it very often, though. This year, he told me he didn't need a cake for his birthday, and made me promise not to make him one. I, being the stubborn person that I am, nodded in agreement, while deciding that cupcakes were not "a cake" and therefore I was still honoring my promise.

My Google search for a cupcake-sized Pineapple Upside Down Cake resulted in quite a few recipes, surprisingly. The best one I found was from Allrecipes.com 
I made a few minor adjustments*, but was very pleased that they not only turned out well the very first time, but they kept well (refrigerated) through the next day.

Pineapple Upside Down Cupcakes

 

cooking spray

1/2 cup butter, melted

1 1/2 cups brown sugar

24 maraschino cherries

1 to 2 cans pineapple rings

1 (18.25 ounce) package yellow cake mix (if you can find pineapple mix, that will work, too)

3 eggs

1 1/3 cups pineapple juice

1/3 cup vegetable oil

Move an oven rack into the middle of the oven. Preheat oven to 350 degrees. Spray 24 muffin cups with cooking spray. Line a work surface with waxed paper. Spoon 1 teaspoon melted butter into the bottom of each sprayed muffin cup. Spoon 1 tablespoon brown sugar in each muffin cup. Press a maraschino cherry into the center of the brown sugar in each muffin cup. Trim pineapple rings to fit around cherry. It's okay if it covers the cherry slightly.

Mix  cake mix, eggs, pineapple juice, and vegetable oil in a large bowl with electric mixer on low speed until moistened, about 30 seconds. Turn mixer speed to medium and mix for 2 minutes. Pour pineapple cake batter into the muffin cups, filling them to the top; do not overfill.

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 20 minutes. Allow cupcakes to cool at least 5 minutes before inverting muffin cups onto the waxed paper to release. Serve with pineapple and cherry sides up.

*Adjustments: The original recipe called for a pineapple cake mix, which neither of my grocery stores carried. The pineapple juice adds plenty of flavor, though, so I think the yellow cake mix worked fine. You can, of course, make the batter from scratch if you prefer. The recipe also called for crushed pineapple, pressed into the top, but I prefer the chew of the rings. And finally, I've omitted the dusting of powdered sugar called for because these are quite sweet all on their own. If the rings or cherries stick, it's easy to pop them out with a plastic fork/knife and rearrange while the cakes are warm. They'll stay put once they've cooled.

Recipe: Mini Pumpkin Walnut Cupcakes with Spiced Cream Cheese Frosting

I was given a huge bag of walnuts recently. HUGE. And with my baking funk for the last few months, they're still hanging around the kitchen. My husband—selfless person that he is—suggested that pumpkin walnut cupcakes or cookies would be a great use for them. And if he had to help eat them, well...sacrifices must be made.

I found these cupcakes at a cute blog called The Comfort of Cooking. The original recipe had a yield of 24 cupcakes, which I can only assume was for full-sized ones, despite the post being about minis. I ended up with nearly 60 mini cupcakes! Good thing these are destined for a school PTO meeting.  The frosting is a little on the tart, soft side. Make sure to store these refrigerated, if frosted!

Cupcakes
Makes 50-60 mini cupcakes
2 1/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 cup butter, softened
1 1/3 cups sugar
2 eggs, beaten until frothy
1 cup pumpkin puree
3/4 cup milk
3/4 cup chopped walnuts
 

Frog Cupcakes! From Cupcakes, Cookies & Pie, Oh My! by Karen Tack and Alan Richardson

In my cookbook review last week, I promised an update after I'd attempted one of the projects. Here are the results!

I think they turned out pretty darn cute. Not exactly like the photo (which you can see behind them) but with a special quirkiness all their own.

Even with a boxed mix and premade frosting, these are time consuming! Not counting the constant interruptions, I'd guess I probably spent close to 4 hrs making these guys. A lot of that time is spent waiting, though. Freeze, wait. Freeze, wait.  That's also counting the time I took to sort out the colors of M&Ms I needed.

Review: Zombie Cupcakes by Zilly Rosen

Format: Paperback
Publisher: Andrews McMeel Publishing
Pub Date: February 15, 2011
FTC: Digital copy received for review from Netgalley

I love cupcake and decorating books. And I really, really love Halloween. Even gross Halloween decorations. I have a brain mold for making floating brains for punch bowls. I have severed limbs that look all bloody. But even *I* was grossed out by some of the projects.

The designs are exactly what they claim to be: zombie themed. But I found the designs on some to be a bit uninspired. Others, I found just too gross to contemplate.

The book's design is quite cute, though, and it is stuffed full of zombie trivia. It's also small enough and cheap enough to make a great gag gift. I don't see many people actually using this. Even on Halloween.

I have to admit, I'm a little confused about the release timing of this book. I think it would have a larger audience around Halloween.  Although...those with a weak stomach would do best to avoid entirely.

As a cookbook/decorating book, I'd give it a C-. As a gag gift or unique gift idea for the zombie lover, it gets a B+ from me.