Recipe: Lemon Yogurt Cake

This is my favorite pick-me-up recipe that doesn't involve chocolate. It has a bright, strong lemon flavor, a spongy, firm texture, and slices beautifully.  This cake received a Best of Division at the county fair least week (I'm totally bragging).  It is that good.

Recipe by Ina Garten. My commentary and adjustments are in italics. Photo is my own.

Lemon Yogurt Cake by Ina Garten

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons) (Microplanes are a godsend!)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice