It's County Fair Time Again!

Why hello, there Smokey. In a time-honored tradition for our Fair (insert sarcasm) a dozen wildfires sprouted up the very next day after our parade. No, I'm not kidding. For those long time blog followers, you may remember last year's never-ending fire. These are being attacked much more aggressively, and so far are a tiny fraction of the 75,000 acre monster we endured last autumn.

I have no clue what this even is, but both boys found it hilarious. Like fall-over-laughing funny. Almost as funny as when I shrieked and squealed because I hadn't been paying attention when they fired the anvils. Right. Next. To. Me.

This was the highlight of my fair experience. It's so delightfully corny. Alaskan Racing Pigs (who, incidentally, had Oregon plates). How can you not love tiny little piggies with pun-ny names like Ham Solo or Hog-mione?

But wait! There's more!! I took video, too. Just for you.

Recipe: Lemon Yogurt Cake

This is my favorite pick-me-up recipe that doesn't involve chocolate. It has a bright, strong lemon flavor, a spongy, firm texture, and slices beautifully.  This cake received a Best of Division at the county fair least week (I'm totally bragging).  It is that good.

Recipe by Ina Garten. My commentary and adjustments are in italics. Photo is my own.

Lemon Yogurt Cake by Ina Garten

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1 cup plain whole-milk yogurt
1 1/3 cups sugar, divided
3 extra-large eggs
2 teaspoons grated lemon zest (2 lemons) (Microplanes are a godsend!)
1/2 teaspoon pure vanilla extract
1/2 cup vegetable oil
1/3 cup freshly squeezed lemon juice